WORLD FOOD MAGAZINE
SPECIAL 10TH YEAR ALL-RECIPE ISSUE (2019)
A special edition featuring 100 recipes from the past issues of World Food magazine. It contains recipes of appetizers, fish & seafood, poultry, beef & pork, pasta & rice, vegetables, pastries & snacks, baked goods, Pinoy desserts and cold desserts.
THE CULINARIAN SERIES
A special annual issue featuring inspiring stories of culinarians as well as their favorite recipes.
The Culinarian 1
Publish Date: 2014Available
₱100.00
The Culinarian 2
Publish Date: 2015Sold Out
₱100.00
The Culinarian 3
Publish Date: 2016Available
₱100.00
The Culinarian 4
Publish Date: 2017Available
₱100.00
The Culinarian 5
Publish Date: 2018Available
₱100.00
The Culinarian 6
Publish Date: 2019Available
₱150.00
WORLD FOOD MAGAZINE
A quarterly trade magazine on the F&B industry
Destination Manila
Publish Date: 2018Available
₱150.00
Filipino Cuisine
Publish Date: 2018Available
₱100.00
Food Destinations
Publish Date: 2018Available
₱100.00
The World of Sweets
Publish Date: 2017Available
₱100.00
Going Global
Publish Date: 2017Available
₱100.00
Global Diversity
Publish Date: 2016Sold Out
₱100.00
Trends
Publish Date: 2016Sold Out
₱100.00
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