EUROPEAN BREAD AND PASTRY CLASS
EUROPEAN BREAD AND PASTRY CLASS
This intensive one-day course will give you the practical skills and knowledge to confidently bake a range of European-style breads and patisserie products at home.
You’ll be guided through every stage of the process by our expert chefs.
No baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers to make delicious breads and pastries. This is the ideal class for those looking to develop a more rounded set of baking skills.
Topic 1 : European-Style Bread Baking
11:00AM -3:00PM
In this class, you will learn and experience how to make international breads of different styles and textures. Discover mouthwatering recipes that you can easily make in your own kitchens, whether you are an experienced baker, a budding home baker or a first-time baker.
Topic 2: Dessert Buffet : Creating Patisserie Mini Desserts
4:00PM-7:00PM
Learn how to make variety of desserts in one seating. This hands-on class will teach you how you can impress your guests and customers by catering to their sweet tooth. It’s a class you wouldn’t want to miss.
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