Vis-eat Davao!

Lovin’ Tuna

Davao is tuna country – not only for the quality of the catch in the area but also the delicious ways the locals have transformed the wonderful fish into a host of dishes. Whether you sit down for a fine meal in a hotel or restaurant, have a quick lunch in a sidewalk eatery or indulge in a drinking party, there are so many ways you can enjoy tuna. Kinilaw, Grilled Tuna Belly or Panga, Sizzling Tuna, Pakfry na Buntot, even as sashimi, sisig, adobo and laing.

Davao’s Master Cheesemaker

The Philippines most prominent master cheese maker calls Davao home. Olive Puentespina, award-winning entrepreneur, agriculturist, horticulturist and innovator, has made the province known for the best artisan cheeses in the country. Olive’s hands-on cheesemaking webinar for SensoryEx was one of the highlights of WOFEX 2022. The participants were elated at being able to successfully make simple cheese via the online class. Thanks Ms. Olive!

The Philippines Fruit Basket

A visit to Davao will not be complete without savoring the unique fruits of the province. From its matchless King of the Fruits, durian to the Queen of the Fruits, the mangosteen, from the favorite suha and exotic marang to rambutan, bananas, guyabano, lansones and mangoes. With its fertile soil and climate suitable for agriculture, it is no wonder that Davao is home to some of the best fruits of the country.

World-Class Chocolates

Malagos chocolate put Davao in the food map with its outstanding tree-to-bar products. Made in the Puentespina family farm located in the foothills of Mt. Talomo, the products have gained prominence after winning numerous international awards and accolades including the Heirloom Cacao Designation from the Heirloom Cacao Preservation Fund. The Malagos brand is a long-time WOFEX partner and friend.