SPECIAL 10TH YEAR ALL-RECIPE ISSUE (2019)

A special edition featuring 100 recipes from the past issues of World Food magazine. It contains recipes of appetizers, fish & seafood, poultry, beef & pork, pasta & rice, vegetables, pastries & snacks, baked goods, Pinoy desserts and cold desserts.

THE CULINARIAN SERIES

A special annual issue featuring inspiring stories of culinarians as well as their favorite recipes.

The Culinarian 1

Publish Date: 2014

The Culinarian 2

Publish Date: 2015

The Culinarian 3

Publish Date: 2016

The Culinarian 4

Publish Date: 2017

The Culinarian 5

Publish Date: 2018

The Culinarian 6

Publish Date: 2019

WORLD FOOD MAGAZINE

A quarterly trade magazine on the F&B industry

Destination Manila

Publish Date: 2019

Filipino Cuisine

Publish Date: 2018

Food Destinations

Publish Date: 2018

The World of Sweets

Publish Date: 2017

Going Global

Publish Date: 2017

Global Diversity

Publish Date: 2016

Trends

Publish Date: 2016

Locally-Sourced Products

Publish Date: 2015

Retail Food Industry

Publish Date: 2015

Filipino Food Heritage

Publish Date: 2015

Pinoy Snacks

Publish Date: 2014

Ice Cream

Publish Date: 2014

Coffee & Tea​

Publish Date: 2014

All About Baking

Publish Date: 2013

Culinary Tourism

Publish Date: 2013

24/7 Foodservice

Publish Date: 2013

Holiday Entreprenuers

Publish Date: 2012

Culinary Education

Publish Date: 2012

Selling Health

Publish Date: 2012

Food Creatives

Publish Date: 2011

Pasalubong

Publish Date: 2011

Sustainability

Publish Date: 2011

The Beverage Issue

Publish Date: 2011

Filipino Chocolates

Publish Date: 2010

Supply Chain

Publish Date: 2010

The Restaurant Issue

Publish Date: 2010

Catering

Publish Date: 2009

The Business of Baking

Publish Date: 2009

Hear what they have to say…

Dubbed as “The Ultimate Food Show Experience”, WOFEX continues to
co-locate events that bring together all segments of the food and beverage industry.

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