WOFEX CAGAYAN DE ORO

21 - 23 MAY 2026 | 10AM - 6PM

THE ATRIUM LIMKETKAI MALL, CAGAYAN DE ORO

FREE entrance to the expo!

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What brings WOFEX to CDO?

Cagayan de Oro’s tourism numbers bounced back by 177% post-pandemic and its economy saw not just recovery but expansion. We are happy to be back in CDO this year as its position as the gateway and hub of northern Mindanao makes it an important stop for the biggest trade event on F&B – WOFEX.

WOFEX heads to CDO this May! Join the Northern Mindanao stop of the WOFEX Nationwide Campaign this May 21-23 at The Atrium, Limketkai Center.
Source, Network and Learn with the best in the industry.

WOFEX University
CAGAYAN DE ORO

WOFEX University will be back in Cagayan de Oro this May. Sign up now to join our sessions on operating a coffee business, having an efficient back of the house and managing a restaurant. Learn from our experts this May 21-23, join us for WOFEX Cagayan de Oro at the Atrium Limketkai Mall.

WOFEX NATIONWIDE

This 2026, our Nationwide Campaign will once again bring WOFEX, the biggest and most focused trade show on F&B in the country, to the regions. As these annual visits are always eagerly awaited, we continue to ensure that each show is filled with valuable business and learning opportunities that will support the needs of the food and hospitality industries.

Join our regional shows in Baguio, Cebu, Cagayan de Oro and Davao!

And for The Ultimate Food Show Experience, be sure to join us at WOFEX Manila for the
biggest gathering of the food and beverage community in the Philippines’ most exciting F&B event.

WOFEX DRINKS + BAKES

28-30 JANUARY 2027

EXPERIENCE OUR MOVE TO A BIGGER VENUE

SMX CONVENTION CENTER MOA

Thank you to everyone for making WOFEX Drinks + Bakes 2026 a resounding success! The support, trust and patronage of our exhibitors, sponsors, partners and visitors inspire us to continue to do better and aim even higher.

So, in 2027, be ready for an even bigger and better WOFEX Drinks + Bakes! As we move to a bigger venue, you can expect to have an even bigger serving of all things brew, bar and bakes plus so much more.

WORLD FOOD Magazine

28-30 JANUARY 2027

THE IDEA BEFORE THE RECIPE

Twenty-five boxes of queso de bola would overwhelm most households. For writer and food creator, Ron Mojica Gonzales, they became an opportunity to experiment. Share Share Share Share Share Share Share “A friend gave me like 25 boxes of queso...

BREAKING THE MOLD

He can be unconventional in his ways, choosing the path less traveled. But for Chef Sharwin Tee what matters most is what he is able to accomplish—and how it can benefit others. Share Share Share Share Share Share Share Watching...

THE KITCHEN WAS ONLY THE BEGINNING

Chef Dino Datu says initially, his love for food was limited to just cooking. That thinking has definitely changed through the years. Share Share Share Share Share Share Share At the beginning of his culinary journey, he saw food in...

KEEPING HERITAGE AT THE TABLE

For Chef Maria Angela “Gel” Salonga-Datu, preserving heritage begins with listening. Share Share Share Share Share Share Share Before creating desserts inspired by Laguna, she spent time speaking with the people who knew the province best. She visited homes and...

FILIPINO CHEFS BATTLE FOR CULINARY SUPREMACY IN ASIA

For months now they have been preparing for a challenge—doing kitchen practice to further hone their skills, strengthening their bodies through exercise and gym work, getting their minds ready by thinking up scenarios and how to deal with them and...

A CHEF ON A MISSION

Maverick Javier is living up to his name—fearless and trailblazing like the film character he was named after and willing to push the envelope to achieve his goal. Share Share Share Share Share Share Share In 2024, he wrote on...

DESTINED FOR GREAT THINGS

Knowing what you want is half the battle. Working hard to get it will win you the war. Share Share Share Share Share Share Share Arvi-Christopher Agra, or AC as he is more commonly called, has fond memories of watching...

LIVING HIS DREAM

He describes his work as “very fun,” and from the twinkle in his eyes, you know that he is having the time of his life. Share Share Share Share Share Share Share Chef Sonny Mariano knew he wanted to be...

A FORCE TO BE RECKONED WITH

She was all set to follow in the footsteps of her grandfather and father, an ambassador and military attaché, respectively. But the kitchen beckoned. Share Share Share Share Share Share Share Working almost ten years in high-stake jobs in Singapore...

The latest issue of World Food magazine is out!

Read about the many ways Filipino cuisine is gaining international recognition, meet chefs of Michelin-awarded restaurants, read about our Terra Madre experience and our visit to the UNESCO City of Gastronomy – Iloilo, plus so much more.

Copies will be available at our regional shows or inquire at info@peptarsus.com

Our exhibitors have spoken
and here’s what they had to say...

WOFEX Manila 2023-25 exceeded every expectation and we want to express our gratitude to our exhibitors, partners, clients, industry friends and the many visitors and guests who helped make the event a runaway success. Thank you for the kind words our exhibitors had in describing their experience – phenomenal, worth it, amazing experience, good leads, very happy, we are joining again, to name a few. We are happy when you’re happy! See you in WOFEX 2026!

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