Chef Miggy Cabel Moreno Fights for Tausug Cuisine with Patience, Memory, and Fire By Kenneth M. del Rosario Share Share Share Share Share Share Share https://youtu.be/rQ69cL4Ay_s On a quiet street…
A Food Crawl Through Iloilo, the Heart of the Philippines By Cesar Cruz Jr. We continue on with our culinary tour of Iloilo City… Share Share Share Share Share Share…
A Food Crawl Through Iloilo, the Heart of the Philippines By Cesar Cruz Jr. Share Share Share Share Share Share Share Get ready for a flavor-packed adventure! Iloilo, the "Heart…
The latest issue of World Food magazine is out!
Read about the many ways Filipino cuisine is gaining international recognition, meet chefs of Michelin-awarded restaurants, read about our Terra Madre experience and our visit to the UNESCO City of Gastronomy – Iloilo, plus so much more.
Copies will be available at our regional shows or inquire at info@peptarsus.com
JULY 29 – AUGUST 1, 2026
Marking a major milestone last year has made us all the more eager and dedicated to staging even bigger and better shows this 2026 – from our opening salvo with WOFEX Drinks + Bakes to the regional shows and up to the grand show in Manila.
With the trust and support of our exhibitors, sponsors, partners and the industry professionals who stand with us in providing business and learning opportunities for our visitors, we are once again set to bring you the biggest and most effective trade show on F&B in the country – World Food Expo (WOFEX).
This July 29 – August 1, be sure to visit us at our two simultaneous locations – World Trade Center and SMX Convention Center for 4 exciting days to source, network and learn. Join us for the The Ultimate Food Show Experience!
Subscribe to our free email update, You’ll get about two emails per month. We’ll never share your address.
