HOW WOFEX & PCC MADE FILIPINO CHEFS GLOBAL PLAYERS
One Competition, One Dream By Tony Agudo Share Share Share Share Share Share Share When Chef James Antolin came back to the Philippines in 2004, he carried with him years…
One Competition, One Dream By Tony Agudo Share Share Share Share Share Share Share When Chef James Antolin came back to the Philippines in 2004, he carried with him years…
Turning Dreams Into Reality By Cris C. Abiva Share Share Share Share Share Share Share WOFEX START-UPS 2025 was meant to be a stepping stone for deserving food business entities.…
Share Share Share Share Share Share Hot Ice Cream, Anyone? It was in 2004, when the 1st Colonial Grill in Legazpi City came out with a dessert that featured the…
Share Share Share Share Share Share Bottoms Up! What’s new in WOFEX Manila 2023? The only business-focused bar expo in the country! The Philippine Bar Scene makes its debut on…
Share Share Share Share Share Share Creative Cebuano entrepreneurs continue to up the ante on the province’s pride of joy – the dried mango. After amazing us with the chocolate-dipped…
Share Share Share Share Share Share The Philippines, through the efforts and collaboration between the Tourism Promotions Board (TPB) Philippines and the LTB Philippines Chefs Association, won the bid to…