A LIFE BUILT AROUND FILIPINO FOOD
Share Share Share Share Share Share Share Walk into one of Chef Happy Ongpauco-Tiu’s businesses and you could come away with different impressions of Filipino food. One visit might begin…
THE IDEA BEFORE THE RECIPE
Twenty-five boxes of queso de bola would overwhelm most households. For writer and food creator, Ron Mojica Gonzales, they became an opportunity to experiment. Share Share Share Share Share Share…
BREAKING THE MOLD
He can be unconventional in his ways, choosing the path less traveled. But for Chef Sharwin Tee what matters most is what he is able to accomplish—and how it can…
THE KITCHEN WAS ONLY THE BEGINNING
Chef Dino Datu says initially, his love for food was limited to just cooking. That thinking has definitely changed through the years. Share Share Share Share Share Share Share At…
KEEPING HERITAGE AT THE TABLE
For Chef Maria Angela “Gel” Salonga-Datu, preserving heritage begins with listening. Share Share Share Share Share Share Share Before creating desserts inspired by Laguna, she spent time speaking with the…
FILIPINO CHEFS BATTLE FOR CULINARY SUPREMACY IN ASIA
For months now they have been preparing for a challenge—doing kitchen practice to further hone their skills, strengthening their bodies through exercise and gym work, getting their minds ready by…
A CHEF ON A MISSION
Maverick Javier is living up to his name—fearless and trailblazing like the film character he was named after and willing to push the envelope to achieve his goal. Share Share…
DESTINED FOR GREAT THINGS
Knowing what you want is half the battle. Working hard to get it will win you the war. Share Share Share Share Share Share Share Arvi-Christopher Agra, or AC as…
Chef Sonny Mariano1
LIVING HIS DREAM
He describes his work as “very fun,” and from the twinkle in his eyes, you know that he is having the time of his life. Share Share Share Share Share…
Chef Maya Yan 1
A FORCE TO BE RECKONED WITH
She was all set to follow in the footsteps of her grandfather and father, an ambassador and military attaché, respectively. But the kitchen beckoned. Share Share Share Share Share Share…
